200g Thailand Huai Chomphu Anaerobic Black Honey (Filter Roast) , Ome Selects (20/10 RD)

Note: This is filter version of this Black Honey Thailand and we have a 9/10 roast which is ready to brew on espresso, and has been tweaked to highlight the terroir - sweet herb-like character present in the coffee and also a more espresso version of this coffee but in 500g bags

Dried Fruit · Sweet Herb · Nutty · Cacao

Huai Chomphu — the ‘Pink Valley’ — is named after the cherry blossoms of Chiang Rai. The people here are of the Akha Hilltribe, descendants of southern China who traditionally grew rice, maize, and tea. Around 500 families of the Akha cultivate coffee today, and it has become a staple crop for their livelihoods in recent decades. The lot is a combination of local and foreign cultivars and hybrids, some arriving in Thailand in the ’80s.

Origin: Huai Chomphu, Chiang Rai, Thailand · Altitude: 1,450 MASL · Variety: Catuai, Typica, SJ133 · Process: Anaerobic Black Honey

Roast: Light Medium Espresso